On the bright side, maybe it's more an indication of how far we've come? Too idiotic to satire (WashingtonPost)
The role that convenience has played in the rise of breakfast sandwiches rubs up against their gourmet counterparts. Many of the fancier versions, including those sold at BEC, are better eaten with both hands, a seat and a handful of napkins. They're sit-down breakfast sandwiches and run contrary to the very nature of the food. They have created a sort of bizarre form of food inequality.
This same duality, of course, is true of many foods — of hamburgers, for instance. But other sandwiches aren't as much a staple of people's weeks as those eaten at breakfast.