Thursday, May 09, 2013

"We’re '80% Of The Way' To Fake Meat That’s Indistinguishable From The Real Thing"

Cheaper meat, that's presumably healthier for you and that actually tastes like meat. Instead of building technology that makes designs tangibly worse for the sake of arbitrary constraints, this is how innovation is supposed to work (TechCrunch). Prizes like this (PETA) should help.

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